Easter Sunday Brunch

Easter Sunday Brunch 

Seating times: 

  • 8:30 a.m. 
  • 11 a.m. 
  • 1:30 p.m.
Cold Items 
Assorted Fruit Tray with Watermelon Platter, 
Key West Style Ceviche, Sesame Encrusted Tuna, Chilled Shrimp with-Cocktail Sauce, Salad Bar with assorted dressings and toppings 
 
Breakfast Items 
Assorted Breakfast Pastries Croissants and Mini Muffins
Scrambled Eggs, Hard Boiled Eggs, Bacon, and Link Sausage,
Homemade Sausage Gravy with Buttermilk Biscuits 
French Toast and Pancakes with Assorted Toppings, 
Mini Bagels with Smoked Salmon and Artisan Cream Cheese
 
''Build Your Own" Omelet Station 
Chef Made to order Omelets with Assorted Vegetables, Meats and Cheeses to choose from
 
Hot Items 
Steamed White Rice, Rosemary Roasted Red Potatoes, Sauteed Vegetables, and Baked Ham with Pineapple Sauce 
Catch of the day with Lemon Butter Cream Sauce
Chicken Teriyaki,
Cuban Mojo Pulled Pork 
 
Carving Station 
Garlic Peppercorn Crusted Prime Rib with Horseradish and Au Jus 
 
Desserts 
Assorted Mini Cakes, Pies, Puddings and Chocolate Covered Strawberries 
 
Beverages 
Assorted Coffees, Orange Juice, Assorted Soda Drinks, Iced Tea 
$3.00 Mimosas, Bloody Mary's, Screwdrivers, 
Domestic Beer, Prosecco 
Wine Bottle Specials 
 
  • $30 per person (ages 10 & up)
  • $15 children ages 3-9
  • 2 & under free 
- Includes Gratuity 
- Seatings limited to 100 persons per seating
- Reservations required
- Purchase tickets at Tickets & Travel Office on Sigsbee Park